How to Make Easy Kolkata Style Chicken Roll Recipe at Home: A Simple Guide
Hello friends,
welcome🙏 in this small recipe blog.😊
My name is Mrinmoy Chakraborty and I am from west Bengal. I have a job🧑💼; beside this I also love to cook🍴 and travel 🚅. When I used to travel in Kolkata and go out on the road, I used to eat chicken rolls and I liked to eat those items very much.
The taste of that Kolkata chicken roll was very good. I decided that I would come home and make such tasty rolls🌯. Then I made it at home and served it to everyone. Everyone ate it very happily and praised me.
Do you know what are the best part of this recipe?
You do not need to go anywhere or outside of your home for making this item. You can make this homemade chicken roll in your own kitchen at home with some basic ingredients and easy methods.
You are not required any costly equipment and hard method for making this type of food. This is very easy process for the beginners.
I will guide you step by step process to learn the total procedure for making this chicken roll. You also will be able to create this tasty Kolkata style food in your kitchen.
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| Freshly made Kolkata-style chicken roll served hot and ready to enjoy |
Ingredients for Kolkata Style Chicken Roll
You will need some basic ingredients to produce delicious
and juicy chicken roll.
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| All the basic ingredients needed to make an easy chicken roll at home |
What You Need for The Chicken Filling
- Start with 250 grams of boneless chicken. Cut this chicken into little pieces to ensure for proper cooking.
- Require one tablespoon of ginger – garlic paste to give the powerful and rich flavour.
- Take One teaspoon🥄 of red chilli powder, half a teaspoon of turmeric powder, and one teaspoon of garam masala. These spices give the chicken unique flavour.
- If you want to enhance the taste, you can add a little lemon juice. After that add salt 🧂to taste and as much as you like.
- Use one tablespoon of oil at the end for cooking everything properly.
What You Need for The Paratha
- At first, you start and take one cup of flour.
- Add one teaspoon of oil and a small amount of salt to improve the flavour.
- Add some water and mix everything into a small dough.
- You make sure that the dough is smooth and not too tight to create soft parathas.
Ingredients to assemble the roll
- Take an onion and cut it very thin pieces to give a perfect crunch to the chicken roll.
- If you want a little more spiciness then you can add one or two green chillies🌶️ to it.
- You can use chilli sauce🫙 or tomato ketchup according to your preference.
- At the end, add a few drops of lemon juice to give the roll a good taste.
How to Make Chicken Roll (Step by Step Process)
Step 1: Marinate the Chicken Properly
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| Chicken pieces marinated with spices for a rich and flavourful filling |
At first, put the pieces of the chicken in a bowl. Then add all spices one by one - ginger-garlic paste, chili powder, turmeric, garam masala, salt, and lemon juice.
Mix everything very well so that each piece of the chicken is nicely coated with the spices.
Now leave it for 10-15 minutes. This step is important because it allows the chicken to absorb all the flavours.
Step 2: Prepare the Dough
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| oft dough prepared for making fresh and delicious paratha |
Take another bowl. Add the flour and a little salt.
After that take one teaspoon of oil and mix all the things properly. Now add water slowly and knead the dough.
Keep kneading the dough until it becomes soft and smooth.
When the process is done and soft dough is prepared then leave it around 10–15 minutes.
This small step really helps, because it makes the paratha very soft and also help to get good dough for an Indian chicken roll.
Step 3: Cook the Chicken
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| Cooking the marinated chicken until it becomes tender and juicy |
Place a pan on medium heat and put some oil on the pan. when the oil heats up, add the marinated chicken and start cooking it.
Stir it time to time to prevent it from sticking to the pan. Cook the chicken until it becomes soft.
Try to make chicken juicy but make sure that it does not get too watery. If there is too much gravy then the roll can turn soggy, which you definitely do not want.
When the chicken is cooked well then remove it from the pan and keep it in another place.This step is important to get that perfect street style chicken roll at home.
Step 4: Make the Paratha
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| Paratha being cooked on a pan until golden and slightly crispy |
Take the dough and divide it into some small equal pieces. After that Shape each piece into a ball, then carefully roll it out into a thin circle.
Place each circle on a hot pan and cook with a little oil. At first cook on one side of it and then flip it over. Cook both sides of the circle until it turns golden and slightly Crunchy and after your soft paratha is ready.
Step 5: Assemble the Roll
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| Assembling the chicken roll with juicy filling, onions, and sauces |
Take each hot paratha and put it on a plate. Add a large amount of cooked chicken right in the centre of the paratha.
Thinly sliced onion pieces and some green chilies are placed on top of the chicken and around the chicken. The green chillies are placed for a little extra crunch and spice.
Drizzle some lemon juice over it and add your favourite sauce to bring everything together.
Carefully roll it up from one side and keep the filling inside and your homemade chicken roll is ready to enjoy.
If you are looking for an easy chicken roll recipe, this simple method works perfectly.
If you enjoy rich and spicy chicken flavours, you can also try this chicken tikka recipe for another delicious homemade dish.
Step 6: Serve the Roll
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| Homemade chicken roll served hot with sauce and ready to eat |
Enjoy the chicken roll when it is still hot. It tastes best at this time. You can wrap the roll in butter paper to make it easier to hold and eat.
You can serve this chicken roll with a little tomato ketchup or chili sauce, along with a light salad to balance the flavours. It works well as a quick snack, an easy lunch, or even a light dinner.
Some Tips for This Recipe
- Use always fresh chicken and spices while cooking. It gives the better flavour.
- Be careful not to overcook the chicken while cooking it.
- keep it in mind that the dough does not become too hard.
Conclusion
This chicken roll recipe is very easy to make and can be made very quickly. This recipe is full of flavour.
You do not need to be a professional cook for this. You can make this tasty homemade roll just by following my recipe steps in this blog.
When you finish making it then you will get the taste of Kolkata Street Roll from this roll you made.
If you want a slightly different taste, you can adjust the ingredients and spices.
when you want something tasty food in busy days then this simple chicken wrap is perfect for you.
You can also explore this easy chicken tikka recipe if you want to try another popular chicken dish at home.
Frequently Asked Questions (FAQ)
Can I use roti instead of paratha?
Yes, you can use roti if you prefer. However, paratha gives a more unique taste.
How do I make it more spicy?
You can add extra green chilies or increase the amount of chili powder when cooking the chicken. This makes the recipe spicier.
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